Oh.  My.  Gosh.  This was SOOOOOO scrumptiously good tonight, I just had to share!  I will say that I altered the recipe just a bit by using sugar in place of honey (I was out) and it was simply divine.  I also only cooked for about 5 hours and marinated beforehand for only 1 hour.  The flavor was amazing and reminded me of something my mother-in-law would cook for me.  If you're looking for a twist on pulled pork in the slow cooker, try this out for sure!

Slow Cooker Char Siu Pork Roast from Cooking Light.  ♥