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Happy New Year, everyone! It’s been an wonderfully enjoyable holiday season for my family and me. We celebrated Christmas with my mom and stepdad who made the trek from Texas all the way to Kansas City to spend some time with us. We enjoyed making tamales, playing Scrabble, watching movies, and so many other fun family traditions. To ring in the new year the hubs and I enjoyed time home with our kids while we ate appetizers, watched movies and just hung out. The kids were especially excited about the festive hats and noisemakers I bought for them (dollar store!) to celebrate ringing in the new year!
So along with all this festivity, our weekly menu plan has been somewhat interrupted the past couple of weeks. While I can’t say I’m excited to be back into a routine and back to cooking, I realize that whether I like it or not, it’s back to work. The kids don’t go back to school until Wednesday so we do have a few more days of downtime and fun with them. For now, here’s how our weekly menu plan is shaping up.
Monday: Beef stroganoff. (my kids are BEYOND excited)
Tuesday: Crock pot Italian Sausage + Spinach Bowtie Pasta, bread.
Wednesday: Panko crusted chicken breasts, rice, cheddar biscuits.
Thursday: Crock pot Chinese Pork Ribs, steamed rice, steamed broccoli.
Friday: Ground beef Nachos, guacamole.
Saturday: Pizza
Sunday – Out.
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