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Our busy fall season is in full swing. And this week we're celebrating our youngest turning two years old. We're excited to celebrate all week with him then to have my mom here to visit this coming weekend. Here's what we're munchin' on this week:
Monday: Baked spaghetti, salad, garlic bread.
Tuesday: OUT – Tuesdays are our usual take-out night since we're so dern busy from right after school into the evenings. Thank goodness it only last through the Fall season!
Wednesday: Asian Crock Pot Pork, steamed rice.
Thursday: My Twitter-baby, Jacob, is turning TWO! Of course, I'm beside myself! I think we'll take him somewhere fun (not sure where yet) and let him eat lots of cake!
Friday: Grilled hamburgers, choice of fries or chips, ranch-style beans.
Saturday: My mom is coming into town this weekend so we are kind of winging it. I might be able to convince her to make us something yummy while she's here!
Sunday – Same drill as Saturday (above).
Got a menu to share with the world? Link it up here:
{Also linked up on OrgJunkie's Menu Plan Monday}
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