Go ahead, grab my button!
Copy the code below then paste onto your site or blog!
I'm excited to begin this season of Lent this week. We've actually got dinner plans for a couple of nights this {holy} week which will prevent me from cooking at home. Gasp! I'm so torn about it…can you tell?
I will be sharing my favorite recipe for herb crusted salmon sometime next week since this week, I won't be making it since we already have plans elsewhere. It is hands-down my "go to" recipe for the Lenten season! So, here's what we're eating this week:
Monday: Taking the kids to eat FREE at a local sub shop with some of my friends and their kiddos. The kids have off for President's Day so we're doing a movie then an early dinner out!
{Fat} Tuesday: My kids' favorite thing to gorge on – Beef Stroganoff! And I'll be whipping up a fun dessert for Fat Tuesday!
Wednesday: Sausage & spinach pizza rolls; Ranch dipping sauce
Thursday: Eating out at a family event. My son has his annual Cub Scouts Blue & Gold Banquet. I think bbq is on the menu so I am very excited about that part!
Friday: Out for a pizza party — celebrating a wonderful Kindergarten basketball season!
Saturday: Grilled burgers; chips, deviled eggs.
Sunday: Pulled pork sandwiches
Got a menu to share? I'd LOVE your ideas on what to make for dinner! Link it up here:
Didn’t you mean “spinach pizza rolls” for (Ash) Wednesday? Unless you found some vegan sausage I need to know about.
And can I get the recipe? Thanks.
J-
Yes, mine will be spinach only but the hubs will add sausage to his. The kids pretty much eat cheese only but i will sneak in some spinach to theirs too! Yes, will send you the recipe!
Where are you eating free tonight?! Help a momma out! I will have my menu posted sometime today. =)