Perfect cinnamon + sugar

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I'm totally bummed about today being the last full day of summer.  Anyone who knows me, knows that I adore summer and hot weather. 

But recently since temps here have been so mild, I've found myself eating oatmeal in the morning fro breakfast, and if you give a mouse mom some oatmeal, chances are she's gonna want some cinnamon 'n sugar.  Since our stash was totally depleted, I took some time to make up a medium sized batch of it.  I totally love it on oatmeal and my kids love it on toast.  And usually around Christmastime, my mom has been known to make bunuelos – the most YUMMY mexican crispy dessert!  Cinnamon sugar plays a huge part in that recipe!

So here's how I got my stash of cinnamon + sugar to come out so perfectly.  First, start with these guys:

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1/4 cup of sugar & 1 tsp. of ground cinnamon is the perfect combo!  (I should mention that I actually tripled these measurements so that I could make a large batch.)

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Although I had just a tad of cinnamon + sugar mixture left in my container, I just poured the ingredients right over it.  First, the sugar.

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Then, the cinnamon!

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Mix it well! 

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Well, hello there, your yumminess!

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I hope you find this way on how to make cinnamon and sugar helpful!

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One response to “Perfect cinnamon + sugar”

  1. Nina Avatar

    We always had some of this in our pantry growing up for cinnamon toast.

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