I'm totally bummed about today being the last full day of summer. Anyone who knows me, knows that I adore summer and hot weather.
But recently since temps here have been so mild, I've found myself eating oatmeal in the morning fro breakfast, and if you give a mouse mom some oatmeal, chances are she's gonna want some cinnamon 'n sugar. Since our stash was totally depleted, I took some time to make up a medium sized batch of it. I totally love it on oatmeal and my kids love it on toast. And usually around Christmastime, my mom has been known to make bunuelos – the most YUMMY mexican crispy dessert! Cinnamon sugar plays a huge part in that recipe!
So here's how I got my stash of cinnamon + sugar to come out so perfectly. First, start with these guys:
1/4 cup of sugar & 1 tsp. of ground cinnamon is the perfect combo! (I should mention that I actually tripled these measurements so that I could make a large batch.)
Although I had just a tad of cinnamon + sugar mixture left in my container, I just poured the ingredients right over it. First, the sugar.
Then, the cinnamon!
Mix it well!
Well, hello there, your yumminess!
I hope you find this way on how to make cinnamon and sugar helpful!
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