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I've worked long and hard to try and build up a frozen inventory of meats and I'm proud to say I will not be buying any meat this week for any of our meals. Hooray! It's so nice to be able to look in the freezer, see what I have, and then build meals around that. I even have some extra country style pork ribs in there that we won't get to use this week so I've already got a menu idea for NEXT week to use those!
Since the kids are out of school on Monday this week, a few of my friends and I are taking our kids to open play gym late afternoon and then heading out for an early dinner for a fun Monday night kids eat free at a local restaurant. Fun! Then afterwards, I'm excited to be heading to a friend's house for our weekly Bachelor watching party. Always a blast! So here's what we're eating this week:
Monday: Kids eat FREE after a local open gym playdate with friends! Love it when I don't have to cook!
Tuesday: Beef tostadas and cheese quesadillas, Spanish rice. {Never got to make this last week, so I bumped it.}
Wednesday: Chicken fettucine alfredo, salad.
Thursday: Turkey + beef meatloaf, rice, steamed broccoli.
Friday: French dip sandwiches, chips, deviled eggs.
Saturday: Pizza or out.
Sunday – Out.
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