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I'm excited to begin this season of Lent this week. We've actually got dinner plans for a couple of nights this {holy} week which will prevent me from cooking at home. Gasp! I'm so torn about it…can you tell?
I will be sharing my favorite recipe for herb crusted salmon sometime next week since this week, I won't be making it since we already have plans elsewhere. It is hands-down my "go to" recipe for the Lenten season! So, here's what we're eating this week:
Monday: Taking the kids to eat FREE at a local sub shop with some of my friends and their kiddos. The kids have off for President's Day so we're doing a movie then an early dinner out!
{Fat} Tuesday: My kids' favorite thing to gorge on – Beef Stroganoff! And I'll be whipping up a fun dessert for Fat Tuesday!
Wednesday: Sausage & spinach pizza rolls; Ranch dipping sauce
Thursday: Eating out at a family event. My son has his annual Cub Scouts Blue & Gold Banquet. I think bbq is on the menu so I am very excited about that part!
Friday: Out for a pizza party — celebrating a wonderful Kindergarten basketball season!
Saturday: Grilled burgers; chips, deviled eggs.
Sunday: Pulled pork sandwiches
Got a menu to share? I'd LOVE your ideas on what to make for dinner! Link it up here:
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